Chiles Rellenos Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans whole green chiles, cut in half lengthwise and seeded, divided
1 1/2 c. (6 oz.) shredded medium Cheddar cheese
1/4 c. all-purpose flour
1/4 c. milk
4 eggs. beaten
1 1/4 c. milk
4 dashes of hot sauce
1/2 tsp. salt
dash of pepper

Preparation

Brown ground beef and onion in a skillet, stirring to crumble beef; drain well.
Stir in 1/2 tsp salt and 1/4 tsp pepper, and set aside.