Lite & Easy Crustless Pumpkin Pie(Low Calorie) - cooking recipe

Ingredients

2 Envelopes Unflavored Gelatin
2 Tbsp. Cold Water
2 1/4 Cup Undiluted Evaporated Milk Divided Low Fat
1 3/4 Cup Pumpkin
6 Tbsp. Dark Brown Sugar Packed
1 tsp. Pumpkin Spice
1 tsp. Vanilla

Preparation

In medium bowl, sprinkle gelatin over cold water to soften. In a small saucepan, heat 1 cup of the evaporated Low Fat milk just to boiling.
Slowly stir hot milk into gelatin.
Stir until gelatin is dissolved.
Mix in remaining milk, the pumpkin, brown sugar, pumpkin pie spice and vanilla.
Set aside.
Spray 10 inch glass pie plate with non-stick vegetable spray.
Pour mixture into pie plate, chill until firm.