Italian Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
3 eggs
1 tsp. salt
1 tsp. pepper
1/2 c. ketchup
4 Tbsp. garlic powder
3 Tbsp. Worcestershire sauce
2 c. bread crumbs

Preparation

Mix ground beef and eggs well; add bread crumbs, salt and pepper thoroughly.
Add in ketchup, garlic powder and Worcestershire sauce.
Mix well.
Shape into meat loaf.
Pour very little ketchup over top for extra flavor.
Bake at 375\u00b0 for 1 hour or until desired tenderness.