Wendy'S Style Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. vegetable oil
1 (10 oz.) can onion soup
1/2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. pepper
2 Tbsp. cocoa
2 (15 oz. each) cans kidney beans, undrained
1 (6 oz.) can tomato sauce
2 Tbsp. brown sugar
1 (6 oz.) can vegetable cocktail juice (such as V-8)

Preparation

Brown ground beef in oil.
Break meat into tiny pieces. Place soup and 1/2 meat into blender.
Process on high until it resembles cement mortar.
Place with unblended meat into 2 1/2-quart pan.
Add remaining ingredients and simmer until flavors are blended.