Crescents - cooking recipe

Ingredients

2 sticks salted butter
1/2 c. powdered sugar
2 to 2 1/2 c. sifted flour
1 c. chopped walnuts

Preparation

Soften butter; add nuts.
Mix in sugar, gradually add flour; take small amount of dough, roll in hand and form crescent shapes. Bake at 350\u00b0 for 15 minutes.
Roll in superfine sugar.