Salmon Loaf - cooking recipe

Ingredients

1 can salmon
2 eggs, slightly beaten
2 cups soft bread crumbs
1/2 cup chopped onion
3/4 tsp. salt
1/4 tsp. pepper
milk

Preparation

Drain salmon and keep juice.
To juice add enough milk to make 1 cup.
Flake salmon and combine all ingredients.
Pack into a greased loaf pan and bake at 350 degrees for 1 hour.