Orange (Tang) Salad - cooking recipe
Ingredients
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1 (8 oz.) vanilla instant pudding
2 Tbsp. Tang
1 large can chunk pineapple
1 can mandarin oranges, drained
2/3 bananas, sliced
Preparation
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Mix pineapple juice with Tang and pudding mix.
Mix fruits together and fold into pudding mixture.
Chill.
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