Beer Venison Chops - cooking recipe

Ingredients

4 or 5 venison chops or steaks
1/3 c. catsup
3 Tbsp. brown sugar
1 can beer

Preparation

Brown chops in bacon grease and pour off fat.
Blend brown sugar, catsup and beer.
Pour over chops.
Cook in an electric frypan until tender, about 1 hour (may need to add a little water as it cooks down).
Spoon sauce over chops and serve.