Rich Sweet Dough - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
2 tsp. salt
1 stick margarine
1/2 c. warm water
2 pkg. yeast
1 egg
4 c. unsifted flour or whole wheat

Preparation

Scald milk and margarine.
Cool to lukewarm, add sugar and salt, add yeast mixture, eggs and flour.
Stir until stiff enough dough to knead.
Let rise 1 hour.
Punch down. Shape into loaves and let rise 1 hour.
Bake at 350\u00b0 for 25 minutes.
Dough can be refrigerated for 3 days.