Chocolate Eclair Dessert - cooking recipe

Ingredients

2 small boxes French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1 stick margarine
1 tsp. vanilla

Preparation

Mix together the pudding, 3 cups milk and Cool Whip.
In a pot, mix the margarine (melted).
Add the sugar, cocoa, 1/4 cup milk and vanilla. Bring to a boil and boil 1 minute.
Line a 9 x 13-inch pan with graham crackers.
Layer pudding mix, graham crackers, pudding mix and top with chocolate mixture.