Corn And Lima Beans Succotash - cooking recipe

Ingredients

1/3 c. chicken broth
1 c. frozen lima beans
1 c. frozen whole kernel corn
1/4 tsp. sugar
dash of black pepper
2 Tbsp. sour cream

Preparation

Boil broth; add lima beans and corn.
Cover and cook 8 minutes or until vegetables are tender.
Add pepper and sugar; cook for 4 minutes, until you only have a little broth left.
Stir in sour cream.
Place in bowl and serve.