Crab Dip - cooking recipe

Ingredients

1 clove garlic, cut in half
1/3 c. cream (half and half)
1 (8 oz.) pkg. cream cheese, room temperature
1 c. crab meat (2 cans)
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
dash of salt and pepper

Preparation

Rub bowl with cut garlic.
Gradually add cream to cream cheese; blend until smooth.
Add rest of ingredients.
Mix well. Chill.
Serve with unsalted crackers.