Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. shortening
1 egg, slightly beaten
1 tsp. cream of tartar
1/2 tsp. baking soda
pinch of salt
1 1/4 c. flour
1 Tbsp. sugar
2 tsp. cinnamon

Preparation

Beat sugar, shortening and egg with wooden spoon until smooth and creamy.
Add cream of tartar, baking soda and salt and mix again.
Add flour gradually and mix well.
Form the dough into balls about 1-inch in diameter and roll each ball in mixture of 1 tablespoon sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet about 2 inches apart.
Bake for 9 minutes at 400\u00b0. Makes about 36 cookies.