Mexican Meat And Potatoes - cooking recipe

Ingredients

2 lb. stew meat
2 lb. cubed potatoes
2 sliced onions
2 1/2 tsp. ground cumin
2 1/2 tsp. garlic salt
1/2 tsp. black pepper
2- 16 oz. diced stewed tomatoes
2 Tbsp oil

Preparation

Brown stew meat in oil in a large pot. Cover meat with water and boil until tender. Add potatoes, onions, cumin, garlic salt, pepper and enough water to cover potatoes and onions. Cook until potatoes are done. Add stewed tomatoes. Let cook until thick like a stew.