Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 egg yolks, well beaten
3 c. all-purpose flour
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
6 egg whites, beaten stiff
2 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream sugar and shortening; beat in egg yolks.
Sift dry ingredients and add alternately with sour cream.
Fold in stiffly beaten egg whites.
Beat vigorously; add flavoring.
Pour into 10-inch tube pan, greased and sprinkled with white sugar.
Bake in 300\u00b0 oven for 1 1/2 hours.