Frosted Cashew Cookies - cooking recipe

Ingredients

2 c. Bisquick
1 c. packed brown sugar
1/3 c. sour cream
1/4 c. butter or margarine, softened
1 egg
1/2 tsp. vanilla
1 1/2 c. salted cashews, halved
Browned Butter Frosting (follows)

Preparation

Heat oven to 325\u00b0.
Lightly grease a cookie sheet.
Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla.
Stir in cashews.
Drop by rounded spoonfuls onto a cookie sheet.
Bake 12 to 15 minutes or until no indentation remains when touched.
Cool 1 minute; remove from cookie sheet.