Barbecued Spareribs - cooking recipe

Ingredients

1 1/2 c. water
1 (8 oz.) can tomato sauce
2 medium onions
3 Tbsp. vinegar
1 tsp. salt
1 1/2 Tbsp. sugar
1 tsp. chili powder
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3 1/2 to 4 lb. ribs

Preparation

Cut the ribs into serving pieces.
Mix all of the remaining ingredients in a saucepan and heat to boiling.
Pour sauce over meat.
Chill for several hours or overnight.
Bake, covered, in a 450\u00b0 oven for 30 minutes.
Uncover and bake at 350\u00b0 for 1 1/2 hours.