Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 tsp. salt
1 c. buttermilk
1/2 to 3/4 c. grated cheese
1 bell pepper, chopped
1 tsp. baking powder
1 can cream-style corn
2 Tbsp. jalapenos, chopped
1 tsp. sugar
3 eggs
1 large onion, chopped
1/2 c. cooking oil

Preparation

Mix well.
Pour into greased pan (9 x 13-inches).
Bake at 400\u00b0 for 30 to 35 minutes.