Pecan Pie - cooking recipe

Ingredients

1 pie shell
1 c. chopped nuts
3 eggs
1 c. butter
1/2 tsp. salt
1/2 c. dark corn syrup
1/2 c. whipping cream
1 tsp. vanilla
1/4 c. brandy
1 c. pecan halves

Preparation

Mix all the ingredients together and pour in pie shell.
Bake for 40 to 50 minutes or until golden brown.
Bake at 350\u00b0.