Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Beat eggs on high for 5 minutes.
Then stir in sugar.
Combine spices in pumpkin and fold in along with flour to first mixture. Spread onto a well-greased jelly roll sheet (15 x 10 x 1-inch). Top with one cup finely chopped walnuts.
Bake at 375\u00b0 for 15 minutes.
Sprinkle with powdered sugar.
Turn out onto towel. Roll up.
When cool, unroll and fill.