Ham Roll-Ups - cooking recipe

Ingredients

1/2 lb. boiled ham, sliced (or your preference)
8 oz. cream cheese, softened
1 bunch green onions

Preparation

Lay ham out flat.
Slice cream cheese and press with fingers on the ham.
Put green onion to fit on cream cheese lengthwise. Roll up.
Slice into 1-inch circles.
Arrange on a serving plate.