Texas Chili - cooking recipe

Ingredients

1 lb. lean ground meat
1 medium onion, chopped fine
2 large kidney beans (biggest size)
2 large cans tomato soup (family size)
1 small can stewed tomatoes (16 oz.)
1 small can green chilies (mild or hot)
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. each: salt and pepper
2 Tbsp. chili powder
2 Tbsp. taco sauce
cayenne powder to taste

Preparation

Brown ground meat and onion; drain.
Place in large pan.
Add other ingredients.
Simmer for 2 hours (if possible).
When served, top with shredded cheddar cheese and/or taco chips.