Roast Pork Loin - cooking recipe

Ingredients

4 to 5 lb. pork loin
1 1/2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1 tsp. ground mustard
1/2 tsp. sage
1/4 tsp. black pepper

Preparation

Mix ingredients and rub thoroughly into the loin.
Roast at 325\u00b0 for 4 to 5 hours, until tender.
After meat has baked for 1 1/2 hours, spread generously with topping.