Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
3/4 c. water
10 oz. sharp Cheddar, shredded

Preparation

Mix Bisquick with 3/4 cup water.
Add sausage and shredded cheese.
Shape into walnut sized balls.
Bake at 350\u00b0 for 15 minutes on cookie sheets.
Freeze leftovers.
Reheat at 300\u00b0 for 10 minutes or until warm.