Mac Beef And Cheese - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 (15 1/2 oz.) jar spaghetti sauce
2 c. elbow macaroni, cooked
6 slices American cheese

Preparation

Cook hamburger and onion; drain off fat.
Add 2/3 spaghetti sauce.
Simmer 5 minutes.
Combine sauce mixture with macaroni. Pour into casserole; top with remaining spaghetti sauce.
Cut cheese slices diagonally.
Arrange around edge of casserole facing points toward center.
Bake on 350\u00b0 for 10 minutes or until cheese is melted.