Fried Chicken With Creamy Gravy - cooking recipe

Ingredients

6 medium chicken breast halves, skinned (2 1/4 lb. total)
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 to 1/4 tsp. pepper
2 Tbsp. cooking oil
1/2 c. evaporated skim milk
1/2 c. chicken broth

Preparation

Rinse chicken pieces; pat dry with paper towels.
In a plastic bag combine flour, salt, paprika and pepper.
Add a few chicken breasts at a time to the bag.
Shake to coat.
Remove chicken from bag, shaking of any excess coating in the bag.
Reserve remaining flour mixture.