Brisket Of Beef Roast - cooking recipe

Ingredients

3 to 4 lb. fresh brisket of beef
1 envelope Lipton French onion soup
salt and pepper
garlic salt or powder

Preparation

Season meat well with salt, pepper and garlic salt.
Add onion soup mix to both sides.
Place in a roaster or cake pan.
Add amount of water wanted for gravy.
Usually 3/4 to 1-inch deep. Cover tightly and roast in slow oven at 325\u00b0 to 350\u00b0 until tender. Takes 2 1/2 or 3 hours.
Turn the meat in about 1 1/2 hours. Cool in refrigerator at least 1 day.
Trim off fat, slice and set back into gravy; reheat for serving.