Charleston Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise (you can use low-fat)
1 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. finely chopped onion (you may substitute dehydrated)
1/2 tsp. cayenne sauce (Tabasco)
salt and pepper to taste

Preparation

Blend thoroughly and chill.
Excellent for vegies.
Every time I use this dip, the recipe is requested.