Baked Potatoes And Onions - cooking recipe

Ingredients

6 baking potatoes
seasoned salt
6 tbsp. butter
4 onions, sliced thinly
black pepper

Preparation

Peel potatoes and make cross wise slices on them about 1/4 inch apart; do not cut all the way through.
About every second slice, insert a slice of onion, sprinkle with salt and pepper. Place 1 tbsp. butter on top of each potato.
Wrap in foil and bake at 400\u00b0 for 1 hour.