Jalapeno Pepper Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 (8 oz.) carton commercial sour cream
1/2 c. shortening, melted
3 eggs, beaten
1 (7 oz.) can whole kernel corn, undrained
2 jalapeno peppers, seeded and chopped

Preparation

Combine all ingredients, mixing well.
Pour batter into a well-greased 10 1/2-inch cast-iron skillet.
Bake at 425\u00b0 for 20 minutes or until golden brown.
Yields about 8 servings.