Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce in bite sized pieces
1 c. chopped celery
4 eggs, hard-cooked and diced
1 c. frozen, cooked peas or 1 c. shredded carrots
1 onion
8 slices bacon, fried and diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. cheese, grated

Preparation

Layer in a 9 x 13-inch pan the first 6 ingredients.
Mix mayonnaise and sugar.
Spread on top as frosting.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours before serving.