Apricot Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O
2 jars apricot baby food (small)
2/3 c. water
2/3 c. sugar
1 (20 oz.) can crushed pineapple
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans

Preparation

Combine Jell-O, water and sugar in pan.
Bring to boil and put in bowl to cool.
Combine cream cheese and Eagle Brand milk; mix until smooth.
Add pineapple and baby food to Jell-O mixture.
Mix this with cream cheese and milk; add nuts.
Pour into mold or sheet cake pan.
Chill until firm.