Graham Gems - cooking recipe

Ingredients

1/2 c. sugar
1 small egg
1 c. sour milk
1/3 c. margarine
1 c. graham flour
1/3 c. white flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix ingredients well and put in greased or paper-lined muffin cups.
Bake at 375\u00b0 for 15 minutes or until done.