White Chocolate Bark - cooking recipe

Ingredients

3/4 c. glace whole red cherries, cut into halves (6 oz.)
3/4 c. glace whole green cherries, cut into halves (6 oz.)
1 c. pecans, coarsely chopped
16 oz. white chocolate, melted

Preparation

Stir glace cherries and pecans into melted chocolate.
Spread mixture into a thin layer on a greased cookie sheet.
Let stand until firm.
Cut into squares.
Store covered at room temperature. Yields about 2 pounds of candy.
This is great for Christmas.