Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts, boiled and boned
2 cans cream of chicken soup
8 oz. sour cream
1 1/4 stacks Ritz crackers
1 1/2 sticks melted butter
2 tsp. poppy seed

Preparation

Put boned chicken in bottom of long casserole dish.
Mix soup and sour cream together and spread over chicken.
Cover with crushed Ritz crackers.
Pour melted butter evenly over top of crackers.
Sprinkle with poppy seed.
Bake at 350\u00b0 for 30 minutes.