Monkey Bread - cooking recipe

Ingredients

2 cans Hungry Jack biscuits
1 c. sugar
1 tsp. cinnamon
1 stick margarine
1/2 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Tear biscuits into quarters and roll into balls.
Put in bowl; melt margarine and add sugar, cinnamon, raisins and nuts.
Stir well.
Pour over balls and mix well. Place in a Bundt pan that has been greased.
Bake approximately 30 minutes.