Spice Dip - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1/8 tsp. cinnamon
dash of nutmeg
2 c. thawed Cool Whip Lite whipped topping

Preparation

Mix sugar with spices.
Fold in whipped topping.
Do not overmix.
Serve with assorted fruits, cookies or cake cubes. Makes 1 2/3 cups with approximately 6 calories per teaspoon.