Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
2 sliced onions
6 small, sliced potatoes
1 can vegetable soup
1 can golden mushroom soup
salt and pepper to taste

Preparation

Place pork chops in bottom of baking dish; salt and pepper. Place onions and potatoes over chops.
Add soups; cover with foil and bake at 350\u00b0 for 1 hour.