Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1 can cream of chicken soup
1/2 tsp. pepper
2 c. Cheddar cheese, grated
1/2 c. chopped onion
2 c. sour cream
2 c. corn flakes, crushed and mixed with 1/4 c. melted butter (no substitutes)

Preparation

Thaw potatoes.
Combine them with the rest of the ingredients, except corn flakes.
Place in a 3-quart casserole or large flat baking dish.
Sprinkle buttered corn flakes on top of potatoes. Bake at 350\u00b0 for 45 minutes.