Stuffed Pasta - cooking recipe

Ingredients

24 uncooked jumbo pasta shells
2 c. spaghetti sauce
2 c. Ricotta cheese
1 c. shredded Mozzarella cheese (4 oz.)
1/2 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1/2 tsp. pepper
2 eggs
1 c. pesto (if desired)

Preparation

Heat oven to 350\u00b0.
Cook and drain pasta shells as directed on package.
Spread spaghetti sauce in ungreased 13 x 9 x 2 baking dish.
Mix remaining ingredients, except pesto.
Fill each pasta shell with about 2 tablespoons of cheese mixture.
Arrange filled shells on spaghetti sauce.
Cover and bake approximately 45 minutes or until hot.
Serve with pesto.