Chicken Supreme - cooking recipe

Ingredients
    2 chicken breasts, cooked and diced
    1 (7 oz.) pkg. Creamettes (uncooked)
    2 c. cream of mushroom soup (undiluted)
    1 pt. milk
    1/2 lb. Velveeta cheese, cubed
    4 hard-boiled eggs, diced
    1 small onion, diced
Preparation
    Mix together all ingredients.
    Put greased 9 x 13-inch pan. Cover with Saran Wrap and refrigerate overnight.
    Remove from refrigerator 1 1/2 hours before baking.
    Let stand at room temperature.
    Preheat oven to 325\u00b0.
    Cover mixture with croutons. Bake for 1 hour and 15 minutes.

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