Chicken Supreme - cooking recipe
Ingredients
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2 chicken breasts, cooked and diced
1 (7 oz.) pkg. Creamettes (uncooked)
2 c. cream of mushroom soup (undiluted)
1 pt. milk
1/2 lb. Velveeta cheese, cubed
4 hard-boiled eggs, diced
1 small onion, diced
Preparation
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Mix together all ingredients.
Put greased 9 x 13-inch pan. Cover with Saran Wrap and refrigerate overnight.
Remove from refrigerator 1 1/2 hours before baking.
Let stand at room temperature.
Preheat oven to 325\u00b0.
Cover mixture with croutons. Bake for 1 hour and 15 minutes.
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