Cheesecake Tarts - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
18 vanilla wafers
2 eggs
1 tsp. vanilla extract
1 tsp. lemon juice

Preparation

Mix all ingredients except wafers.
Place vanilla wafer in bottom of baking cup liners.
Fill 3/4 full with cheese mixture. Bake 20 minutes at 350\u00b0.
Cool in refrigerator.
Top with any fruit filling.
Makes 18 tarts.