Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. light Karo syrup
2 Tbsp. melted margarine
1 Tbsp. flour (plain)
1 c. chopped nuts
1/2 c. sugar
1 (9-inch) pie shell

Preparation

Cream together butter and sugar.
Add eggs (well beaten).
Add syrup and flour.
Mix together thoroughly.
Add nuts.
Pour into pie shell.
Bake one hour at 300\u00b0.