Easy Chicken Pie - cooking recipe

Ingredients

1 pkg. chicken legs or equivalent
1 can Veg-All, drained
1 can cream of celery soup
1 can cream of chicken soup
1 chopped onion
1 pkg. Bisquick

Preparation

Cook chicken and debone.
Combine all ingredients and pour into casserole dish.
Then mix 1 package Bisquick until it forms paste.
Cover top of pie.
Bake 30 minutes at 350\u00b0.
Dot with butter and let brown.