Peach Pie - cooking recipe

Ingredients

1 c. sliced peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
2 Tbsp. baking powder
1 stick butter
pinch of salt
1 tsp. vanilla flavor

Preparation

Melt butter in square pan. Mix flour, sugar, milk, baking powder, salt and vanilla flavoring. Pour over melted butter. Pour peaches with juice over batter. Bake at 350\u00b0 for 25 minutes or until golden brown. Make sure the batter rises. When batter rises, sprinkle a little sugar on pie.