Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 c. grated Cheddar cheese
1 large onion, chopped
1 c. mayonnaise
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 stick margarine, melted

Preparation

Mix the first four ingredients thoroughly and spread into a 9 x 13-inch pan.
Combine stuffing and margarine and spread on top of vegetable mixture.
Bake at 375\u00b0 for 15 minutes or until hot all through.