Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
3 c. bread crumbs
1/2 c. milk
2 Tbsp. shortening
3 c. mashed potatoes
3 eggs

Preparation

Combine sausage, beef, salt and pepper.
Make into 1-inch balls.
Brown in shortening; drain and let cool.
Beat eggs and milk together.
Coat sausage balls with mashed potatoes.
Dip in egg mixture and roll in bread crumbs.
Let set 30 minutes. Deep-fry until golden brown.