Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 carrot (a must)
1 onion, grated
1 c. sour cream
1 can cream of chicken soup
1 stick oleo, melted
1/2 pkg. Pepperidge Farm herb stuffing mix

Preparation

Grease large casserole dish. Sprinkle 1/2 of poultry seasoning in bottom of casserole. Combine all other ingredients and pour over stuffing. Top with remaining stuffing. Bake at 350\u00b0 until bubbly.