Pecan Kisses - cooking recipe

Ingredients

1 egg white (at room temperature)
1/2 tsp. vanilla
3/4 c. brown sugar
2 c. pecan halves

Preparation

Beat egg white until it stands in soft peaks.
Gradually mix in brown sugar and vanilla.
Fold in pecan halves until well coated in egg-sugar mixture.
Place pecan halves on well-greased cookie sheet about 1 inch apart.
Bake in a 250\u00b0 oven for 30 minutes.
Turn oven off and let set for 30 minutes.
Store in airtight container.