Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken
1 1/2 c. broth
1 can cream of chicken soup
1 medium onion
1 c. sweet milk
1 c. flour
1 stick margarine, melted

Preparation

Cut cup of chicken into small pieces and put in bottom of casserole dish (2 1/2-inches high).
Mix chicken broth, soup and chopped onion.
Pour over chicken.
Mix the rest together and pour over top crust.
Bake at 350\u00b0 for 45 minutes.